New offices, bakery, analysis laboratory and training room
Setting up a training programme for our customers.
September 2023: 30 years of the bread decree
Release of our first Label Rouge flour: LA FRANÇAISE
Expanded storage space
With a second dock and three times as much storage: around 200 tonnes of bags, or 8,000 25 kg bags.
Jean-Jacques DIXNEUF and Bruno GUIBERT surround themselves with a young miller, Morgann TROTTIN
Three millers combining experience and youth, a perfect analogy for a place that is keen to cultivate the spirit of yesterday with the tools of today.
